Tart косметика

These few months when fruit and vegetables are in season and berries are hanging heavy on the bushes are truly magical. Press the dough evenly into a 20 cm 8 in tart tin. The dough here is made from rolled oats and almond flour. Prick the base with a fork and pre-bake for about 10 minutes. Bake for about 35 minutes or until the crust is golden and the berry filling is bubbly and juicy.

маленький заказ косметики Тарт с сайта Tart Cosmetics

Tart косметика

Combine the oats with the almond flour, cornflour and sea salt in a bowl. The dough here is made from rolled oats and almond flour. Toss the berries with maple syrup, lemon and mint in a bowl and set aside for a while to let the flavours develop. Gather it into a ball, wrap in cling film plastic wrap , then chill for about 30 minutes.

Trim the dough flush with the edge of the pan, or leave the edges uneven for a more rustic look. Bake for about 35 minutes or until the crust is golden and the berry filling is bubbly and juicy. Prick the base with a fork and pre-bake for about 10 minutes.

Tart косметика

Toss the berries with maple syrup, lemon and mint in a bowl and set aside for a while to let the flavours develop. The dough here is made from rolled oats and almond flour. Bake for about 35 minutes or until the crust is golden and the berry filling is bubbly and juicy. Combine the oats with the almond flour, cornflour and sea salt in a bowl. Prick the base with a fork and pre-bake for about 10 minutes. One of the simplest and most delicious ways to put the bounties of the Nordic summer to good use is to make a tart.

Gather it into a ball, wrap in cling film plastic wrap , then chill for about 30 minutes. The dough here is made from rolled oats and almond flour. Remove from the oven and spread the remaining berries on top.

Tart косметика

Prick the base with a fork and pre-bake for about 10 minutes. Toss the berries with maple syrup, lemon and mint in a bowl and set aside for a while to let the flavours develop. Add the vanilla, coconut oil or butter and maple syrup. Remove from the oven and spread the remaining berries on top. Press the dough evenly into a 20 cm 8 in tart tin. You can use whatever berries you find — just be aware that they differ in tartness for example, red currants have a more tart flavour than raspberries and blueberries , so adjust the sweetener accordingly.

Tart косметика

Tart косметика

Serve as it is or with a dollop of yoghurt, whipped cream, mascarpone or ice cream. Press the dough evenly into a 20 cm 8 in tart tin. Prick the base with a fork and pre-bake for about 10 minutes.

With your hands, work the dry ingredients towards the centre into the fat and syrup until the mixture forms a dough. One of the simplest and most delicious ways to put the bounties of the Nordic summer to good use is to make a tart.

Press the dough evenly into a 20 cm 8 in tart tin. With your hands, work the dry ingredients towards the centre into the fat and syrup until the mixture forms a dough. Remove from the oven, add 2 cups of the berry mixture and spread out evenly. Gather it into a ball, wrap in cling film plastic wrap , then chill for about 30 minutes.



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